The restaurant’s menu offers a variety that can satisfy the meat or fish lover, the vegetarian or those with a preference for pasta. Children get a child-sized portion, priced accordingly.
At breakfast, the delicious aroma of fresh brewed coffee wafts up the century old staircase. Guests are invited for breakfast, Cranberry Cove style, serving up the now famous Island Eggbake, Highland Oat Toast (the way the Celts would have liked it) or a buffet of your favorite cereal and fruit.
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